The Ingram Wire

Thai Street Food
by David Thompson

Curious cooks and people whose passions run to fabulous food and photographs are going to be thrilled with chef David Thompson’s new Thai cookbook, coming in September from Ten Speed Press. Thompson takes us on a winding journey past Thai noodle stalls, early morning markets, and assorted street vendors, sharing the stories and history of their varied offerings. Nearly 100 recipes are divided into morning, noon, and night chapters. Steaming noodle soups, stir-fried curries, and lush dessert recipes are included. There’s a lot here for non-cooks as well—nearly 200 beautifully detailed color photographs will have you lost in the marvelous streets of Thailand.

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This season, favorite authors, editors, and cooks return to the page. We’ve compiled a short list of our top picks for success a second—or 15th—time around.

The Better Homes and Gardens New Cook Book has been around since 1930, selling 40 million copies through 14 editions. This new edition boasts hundreds of all-new recipes and a fresh, contemporary style. Another favorite magazine, Food & Wine, returns with a recipe roundup featuring some of the culinary world's finest. Mark Bittman shows readers how to save their health and the planet in a cookbook follow-up to his New York Times bestseller Food Matters. The popular author and blogger Gluten-Free Girl offers a narrative cookbook with guidance on techniques and 100 chef-tested recipes intended for the home cook. And finally, times have certainly changed, but the appeal of Peg Bracken’s The I Hate to Cook Book hasn't. Fifty years later and she’s still helping those who want to get from cooking hour to cocktail hour in as little time as possible.

Better Homes and Gardens New Cook Book

Food & Wine Best of the Best Cookbook Recipes

The Food Matters Cookbook

Gluten-Free Girl and the Chef

The I Hate to Cook Book: 50th Anniversary Edition

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