As cheerful and accessible as he is dynamic, TV host and chef Gerry Garvin has been a rising star in the world of fine dining since he was 13. He is the author of two previous cookbooks and host of two of the most popular shows on TV One--Turn Up the Heat with G. Garvin and the new G. Garvin: The Road Tour. Garvin's shows are available in more than 40 million households and reach nearly every major African-American community.

Dining In
Super Simple Dishes Dressed to Impress
by G. Garvin
ISBN: 9780696238314
$24.95 Hardcover
Meredith Books

G. Garvin’s approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes that range from simple to sensational. From simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb), the flashy recipes in this splendid cookbook are showcased in beautiful, full-color photographs.

 

 

Make It Super Simple with G. Garvin
200 Super-Quick Delicious Recipes for Family Meals
by G. Garvin
ISBN: 9780696238291
$19.95 Paperback
Meredith Books

Getting great food on the table, whether for everyday family meals or special gatherings with friends is every cook’s greatest pleasure. In Make It Super Simple, Garvin keeps the tradition of family meals alive with punchy, flavorful, healthy recipes that are quick and easy to make with little to no fuss.

Turn Up the Heat with G. Garvin
More Than 200 Incredible Recipes from the Chef Who Keeps It Super Simple
by G. Garvin
ISBN: 9780696233944
$19.95 Paperback
Meredith Books

Known for keeping it "super simple," G. Garvin turns up the heat in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American.